EPISODE · Apr 26, 2022 · 55 MIN
S4 - Ep#5 - Two Young Regenerative Meat Producers Share Their Challenges and Solutions
from Flipping the Table
Guido Frosini and Sarah Silva, members of the Bay Area Ranchers Cooperative, tell us what production and processing challenges they face and how they are solving these challenges even amidst global warming.
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S4 - Ep#5 - Two Young Regenerative Meat Producers Share Their Challenges and Solutions
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