S4 Ep26: Regular cattle market update, with Matt Dalgleish and Chris Howie episode artwork

EPISODE · Aug 9, 2024 · 30 MIN

S4 Ep26: Regular cattle market update, with Matt Dalgleish and Chris Howie

from The Weekly Grill · host Beef Central

Today's Weekly Grill podcast continues our occasional markets series, with host Kerry Lonergan talking with regular markets commentators RMA's Chris Howie and Ep3's Matt Dalgleish. The looming impact of the US drought on global beef demand over the next two years out of the US and other countries is one of the key focuses in today's update. Slaughter and store cattle supply and demand heading into spring could produce some  surprises, the pair suggest   The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.

Today's Weekly Grill podcast continues our occasional markets series, with host Kerry Lonergan talking with regular markets commentators RMA's Chris Howie and Ep3's Matt Dalgleish. The looming impact of the US drought on global beef demand over the next two years out of the US and other countries is one of the key focuses in today's update. Slaughter and store cattle supply and demand heading into spring could produce some  surprises, the pair suggest   The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.

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S4 Ep26: Regular cattle market update, with Matt Dalgleish and Chris Howie

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This episode was published on August 9, 2024.

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Today's Weekly Grill podcast continues our occasional markets series, with host Kerry Lonergan talking with regular markets commentators RMA's Chris Howie and Ep3's Matt Dalgleish. The looming impact of the US drought on global beef demand over the...

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