S4 Ep39: Regular cattle market update, with Matt Dalgleish and Chris Howie episode artwork

EPISODE · Nov 8, 2024 · 34 MIN

S4 Ep39: Regular cattle market update, with Matt Dalgleish and Chris Howie

from The Weekly Grill · host Beef Central

Today's Weekly Grill podcast continues our occasional markets series, with host Kerry Lonergan talking with regular markets commentators RMA's Chris Howie and Ep3's Matt Dalgleish. Weather conditions over the next couple of months will have a strong bearing on slaughter and store cattle prices heading into 2025, regular markets contributors Chris Howie and Matt Dalgleish suggest in today's episode of the Weekly Grill podcast. The pair also discuss the impact of the Trump victory in Wednesday's US elections on Australia trade, the prospects for more Australian beef into the US next years as US herd recovery kicks in, and where the bargains are likely to be found over the next six months in the store market. This will be the last markets update in Beef Central's Weekly Grill podcast series for 2024.   The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.

Today's Weekly Grill podcast continues our occasional markets series, with host Kerry Lonergan talking with regular markets commentators RMA's Chris Howie and Ep3's Matt Dalgleish. Weather conditions over the next couple of months will have a strong bearing on slaughter and store cattle prices heading into 2025, regular markets contributors Chris Howie and Matt Dalgleish suggest in today's episode of the Weekly Grill podcast. The pair also discuss the impact of the Trump victory in Wednesday's US elections on Australia trade, the prospects for more Australian beef into the US next years as US herd recovery kicks in, and where the bargains are likely to be found over the next six months in the store market. This will be the last markets update in Beef Central's Weekly Grill podcast series for 2024.   The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.

NOW PLAYING

S4 Ep39: Regular cattle market update, with Matt Dalgleish and Chris Howie

0:00 34:27

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The Weekly Grill?

This episode is 34 minutes long.

When was this The Weekly Grill episode published?

This episode was published on November 8, 2024.

What is this episode about?

Today's Weekly Grill podcast continues our occasional markets series, with host Kerry Lonergan talking with regular markets commentators RMA's Chris Howie and Ep3's Matt Dalgleish. Weather conditions over the next couple of months will have a...

Can I download this The Weekly Grill episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!