S4E12. 肉豆蔻：一個果實二種香料 - 沒咖哩的印度廚房

What this episode covers

跟綠豆蔻沒有任何關係的肉豆蔻😅是多年生喬木的果實，這肉豆蔻的果實，不但可以產出肉豆蔻，還可以有肉豆蔻皮；一個果實二種香料，真是筆好生意😙肉豆蔻特殊的香氣與許多食物特別合🤩雖然不是香料國王也不是香料皇后，但是在香料界，肉豆蔻也是呼風喚雨的一員😤 照片為新鮮未加工前的肉豆蔻果實，香料肉豆蔻和肉豆蔻皮請參照《解密印度廚房》書背，條碼下方照片。 Podcast平台連結請👇 https://www.annapurnacook.com/lifewithannapurna 🧧最厲害的消化系魔法👏🏼真愛❤️恰奇恰馬薩拉 https://hu74h18og0.cashier.ecpay.com.tw -- Hosting provided by SoundOn

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Frequently Asked Questions

How long is this episode of 沒咖哩的印度廚房?

This episode is 29 minutes long.

When was this 沒咖哩的印度廚房 episode published?

This episode was published on February 7, 2024.

What is this episode about?

跟綠豆蔻沒有任何關係的肉豆蔻😅是多年生喬木的果實，這肉豆蔻的果實，不但可以產出肉豆蔻，還可以有肉豆蔻皮；一個果實二種香料，真是筆好生意😙肉豆蔻特殊的香氣與許多食物特別合🤩雖然不是香料國王也不是香料皇后，但是在香料界，肉豆蔻也是呼風喚雨的一員😤 照片為新鮮未加工前的肉豆蔻果實，香料肉豆蔻和肉豆蔻皮請參照《解密印度廚房》書背，條碼下方照片。 Podcast平台連結請👇 https://www.annapurnacook.com/lifewithannapurna ...

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