S4E13: A Pinch (or two) of Salt

In this episode I head to the midlands town of Droitwich which was once a powerhouse in the English salt production industry (and arguably still is) on account of its brine springs. Helping me explore the town’s heritage are local historian Paul Jones LRPS and Steve from Churchfields salt works.If you enjoyed the podcast you can become a paid subscriber to the Comfortably Hungry Substack (which means you’ll receive additional content) or show your appreciation by leaving a small, one off tip here. Useful Links* For more details on the products produced by Churchfields visit their website* Paul Jones’ books include Droitwich Spa The Postcard Collection and Droitwich Through Time co-authored with Helen and Roger Peberdy.* Droitwich Heritage Centre* Droitwich Salt Festival* Ludlow Food Festival September 2026* British Library Food Season 2026 (I’ll be taking part in a panel discussion on food in Shakespeare’s plays on 13 June at 4pm)Don’t forget you can follow me on Instagram or Bluesky @mrssbilton or find out more about my work on sambilton.com.A huge thank you to Thomas Ntinas of The Delicious Legacy for doing the sound mixing on this season of the podcast. Sound effects and music provided by Zapsplat and Pond5.Comfortably Hungry is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit comfortablyhungry.substack.com/subscribe