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S4E17.馬薩拉巧克力 episode artwork

EPISODE · Mar 13, 2024 · 21 MIN

S4E17.馬薩拉巧克力

from 沒咖哩的印度廚房 · host 印度安娜

今天是白色情人節～大家知道嗎？今年❤️情人節❤️印度安娜發文的🍫巧克力，可是爵士親手做的馬薩拉巧克力喔！馬薩拉聽起來好神奇🤩其實馬薩拉就是綜合香料的意思😙 艾格尼斯😆「香料入巧克力，其實是很常見的喔！」 爵士🥲「是嗎？！我還以為是爵士新發明呢…」 🚩3/24 在板橋 @創食器 解密印度廚房《講做》：沾醬烤餅篇 👉🏽報名連結：https://forms.gle/Kb196BhNFaVFRkpf7 -- Hosting provided by SoundOn

What this episode covers

今天是白色情人節～大家知道嗎？今年❤️情人節❤️印度安娜發文的🍫巧克力，可是爵士親手做的馬薩拉巧克力喔！馬薩拉聽起來好神奇🤩其實馬薩拉就是綜合香料的意思😙 艾格尼斯😆「香料入巧克力，其實是很常見的喔！」 爵士🥲「是嗎？！我還以為是爵士新發明呢…」 🚩3/24 在板橋 @創食器 解密印度廚房《講做》：沾醬烤餅篇 👉🏽報名連結：https://forms.gle/Kb196BhNFaVFRkpf7 -- Hosting provided by SoundOn

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S4E17.馬薩拉巧克力

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Frequently Asked Questions

How long is this episode of 沒咖哩的印度廚房?

This episode is 21 minutes long.

When was this 沒咖哩的印度廚房 episode published?

This episode was published on March 13, 2024.

What is this episode about?

今天是白色情人節～大家知道嗎？今年❤️情人節❤️印度安娜發文的🍫巧克力，可是爵士親手做的馬薩拉巧克力喔！馬薩拉聽起來好神奇🤩其實馬薩拉就是綜合香料的意思😙 艾格尼斯😆「香料入巧克力，其實是很常見的喔！」 爵士🥲「是嗎？！我還以為是爵士新發明呢…」 🚩3/24 在板橋 @創食器 解密印度廚房《講做》：沾醬烤餅篇 👉🏽報名連結：https://forms.gle/Kb196BhNFaVFRkpf7 -- Hosting provided by SoundOn

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