S4E18.香菜，顛覆想像的香料 - 沒咖哩的印度廚房

What this episode covers

蕾吉娜😤「今天我要來洗刷香菜的臭名！」艾格尼斯🤩「我是香菜矯正愛好者！」不喜歡香菜的聽眾，今天一定要來聽，就像不喜歡香菜的讀者，這週末一定要參加🚩3/24 在板橋 @創食器的解密印度廚房《講做》：沾醬烤餅篇👉🏽報名連結：https://forms.gle/Kb196BhNFaVFRkpf7 阿育吠陀的香菜觀點，將顛覆傳統看待香菜的盲點，而除了新鮮香菜外，香菜還有香菜籽這個神奇寶物，不單單氣味跟香菜完全不同，還可以煮出美味的貢丸湯跟味增湯，貢丸味增請自備😂 ✨真愛❤️恰奇恰馬薩拉、No1馬薩拉🚪傳送門👇 https://hu74h18og0.cashier.ecpay.com.tw -- Hosting provided by SoundOn

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Frequently Asked Questions

How long is this episode of 沒咖哩的印度廚房?

This episode is 34 minutes long.

When was this 沒咖哩的印度廚房 episode published?

This episode was published on March 20, 2024.

What is this episode about?

蕾吉娜😤「今天我要來洗刷香菜的臭名！」艾格尼斯🤩「我是香菜矯正愛好者！」不喜歡香菜的聽眾，今天一定要來聽，就像不喜歡香菜的讀者，這週末一定要參加🚩3/24 在板橋 @創食器的解密印度廚房《講做》：沾醬烤餅篇👉🏽報名連結：https://forms.gle/Kb196BhNFaVFRkpf7 阿育吠陀的香菜觀點，將顛覆傳統看待香菜的盲點，而除了新鮮香菜外，香菜還有香菜籽這個神奇寶物，不單單氣味跟香菜完全不同，還可以煮出美味的貢丸湯跟味增湯，貢丸味增請自備😂 ...

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