S4E5 - Book Club: How Much Of These Hills is Gold by C Pam Zhang episode artwork

EPISODE · Oct 17, 2021 · 58 MIN

S4E5 - Book Club: How Much Of These Hills is Gold by C Pam Zhang

from Living A Life Through Books · host Dr. Shahnaz Ahmed

SPOILER ALERT.  As with all our book clubs we discuss how each of us processed the book and what it meant to us. It does take a lot of effort to produce these episodes.  Your support means the world to me. How about Buy Me A Coffee, I would greatly appreciate it. THANK YOU. If you have any questions about this or any other episode, please contact me by email at [email protected]. Join Libro.FM and use code LLTBPODCAST to get 2 audiobooks for the price of one.  Thank me later. If you enjoyed this episode or any of my previous episodes, please write me a review on Apple Podcasts.  I thank you for it. My website is going to be a perpetual work in progress.  I have to accept that and move on. Please note that Living A Life Through Books is on Facebook, Instagram and TikTok!  Yes.  I'm on TikTok also. :-) I would like to introduce each of our members in attendance briefly with their instagram tags. Please follow them all. Thank you. Erin - @erin_eatsbooks. Riffat - @booksection. Dr. Jen isn't on instagram yet. Please note that Riffat also has a blog: www.teacrockery.blog/

Episode metadata supplied by the publisher feed · Published Oct 17, 2021

Embed this episode

NOW PLAYING

S4E5 - Book Club: How Much Of These Hills is Gold by C Pam Zhang

0:00 58:43

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Living A Life Through Books?

This episode is 58 minutes long.

When was this Living A Life Through Books episode published?

This episode was published on October 17, 2021.

Can I download this Living A Life Through Books episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!