S5 Ep15: Dr. Frank Mitloener - insights on methane emissions from livestock operations

What this episode covers

IN today’s episode podcast host Kerry Lonergan catches up with Dr Frank Mitloehner, in a deep-dive into the beef industry’s climate impact, the importance of accurate accounting methodologies and why the livestock “If we continue to reduce methane emissions in livestock sectors, whether through better grazing and forage, genetics, or tools coming online such as feed additives, livestock can be part of a climate solution. There aren’t many sectors that can say that,” he told the recent World Angus Forum. Rather than being wrongly cast as a climate villain, Prof Mitloehner presented an opportunity for the livestock industry to be part of the climate solution. “Farmers and graziers are stewards of the land and have been for generations. Stewardship is sometimes called sustainability, but regardless of the term, it’s part of the make-up of agriculture to manage the environment responsibly,” he said. “If we can reduce methane emissions from livestock, which we have, we can reduce warming by absorbing some of the excess greenhouse gases being emitted by industry.”         The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One, the One Shot, One Spray, One Time BRD Vaccines by Zoetis.

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