S5 Ep24: International red meat markets with MLA's Andrew Cox episode artwork

EPISODE · Jul 25, 2025 · 28 MIN

S5 Ep24: International red meat markets with MLA's Andrew Cox

from The Weekly Grill · host Beef Central

In this weeks’ podcast episode, host Kerry Lonergan chats with MLA’s General Manager – International Markets, Andrew Cox.   While their discussion was recorded prior to the recent announcement about re-approval of US beef imports to Australia, the pair discuss a range of topics including the impact of US tariff measures on global beef trade, and where Australia sits in relation to other nations’ tariffs.   Among other topics, the pair discuss: Brazil – should Australia be concerned about Brazil’s grinding meat heading for the US? Where our best beef cuts are going Lamb in the US China market developments Indonesia Cambodia/ Thailand and Vietnam The UK and EU…. and more   The Weekly Grill is brought to you by Rhinogard and Bovi-Shield MH-One, the One Shot, One Spray, One Time BRD Vaccines by Zoetis.  

In this weeks’ podcast episode, host Kerry Lonergan chats with MLA’s General Manager – International Markets, Andrew Cox.   While their discussion was recorded prior to the recent announcement about re-approval of US beef imports to Australia, the pair discuss a range of topics including the impact of US tariff measures on global beef trade, and where Australia sits in relation to other nations’ tariffs.   Among other topics, the pair discuss: Brazil – should Australia be concerned about Brazil’s grinding meat heading for the US? Where our best beef cuts are going Lamb in the US China market developments Indonesia Cambodia/ Thailand and Vietnam The UK and EU…. and more   The Weekly Grill is brought to you by Rhinogard and Bovi-Shield MH-One, the One Shot, One Spray, One Time BRD Vaccines by Zoetis.

NOW PLAYING

S5 Ep24: International red meat markets with MLA's Andrew Cox

0:00 28:55

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The Weekly Grill?

This episode is 28 minutes long.

When was this The Weekly Grill episode published?

This episode was published on July 25, 2025.

What is this episode about?

In this weeks’ podcast episode, host Kerry Lonergan chats with MLA’s General Manager – International Markets, Andrew Cox.   While their discussion was recorded prior to the recent announcement about re-approval of US beef imports to Australia, the...

Can I download this The Weekly Grill episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!