S5 EP5 KJs Bothy Bakery - ‘ As soon as I put the bread on the shaping table, I feel more grounded’

from Sarah Wylie, In Conversation · host Sarah Wylie

On this week’s episode of SWIC Sarah gets to chat to award winning chef, cookbook author & founder of the Mountain Cafe & KJs Bothy Bakery, Kirsten Gilmour. (KJ) KJ & Sarah chat the value of eating together, her upbringing in New Zealand, the key role her grandparents played in her life, finding solace in food, working in Michelin star restaurants, mentors & founding the beloved Mountain cafe & KJs Bothy Bakery.This programme was originally produced for Speysound radio.

Episode metadata supplied by the publisher feed · Published Nov 27, 2025

Embed this episode

Attribution link and audio player

Ready to play

S5 EP5 KJs Bothy Bakery - ‘ As soon as I put the bread on the shaping table, I feel more grounded’

0:00 1:03:29

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Sarah Wylie, In Conversation?

This episode is 1 hour and 3 minutes long.

When was this Sarah Wylie, In Conversation episode published?

This episode was published on November 27, 2025.

Can I download this Sarah Wylie, In Conversation episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!