S5E5 - The Science Behind Fermentation with Dr. Benjamin Bourrie
from Research Recast(ed)
On today’s episode we are joined by Dr. Benjamin Bourrie, an assistant professor in the department of biological sciences at MacEwan University. We’ll discuss all things fermentation: the role it plays in food, the potential health benefits, and the process of spontaneous fermentation in beer.
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This episode is 45 minutes long.
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This episode was published on November 6, 2025.
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