S5EP04《酪乳與塗鴉》｜黑白大廚韓裔美國主廚愛德華．李用味覺旅行、用料理理解移民文化🍴feat.書評酒安

【節目預告：為何Book說書 EP04】本集要介紹的書，是一趟用味覺旅行、用料理理解移民文化的一本書——《酪乳與塗鴉》📖 《黑白大廚》料理詩人韓裔美國主廚愛德華．李用他最敏銳的味蕾，以飲食為磚和極具洞察力的溫暖筆觸，勾勒出美國新舊文化交替的時代樣貌與縮影。在每一道食物背後，不只是風味，更是身份、遷徙、記憶與文化的碰撞。當料理不再只是食譜，而是一種「被理解」的方式——那美國到底是什麼味道？移民如何用自己的味覺，把故鄉帶進新的土地？ Edward Lee 的答案，在那些平凡卻深刻的小故事裡慢慢浮現。本集邀請到特別來賓 IG書評「酒安」 ✨ 一起聊聊《酪乳與塗鴉》裡，那些讓人從舌尖一路被帶進心裡的料理故事；也聊聊什麼飲食文學吸引人的地方、什麼又是飲食文化真正的融合。 🩵本集Tips： 🍽️一道料理的滋味定義了我們是誰？ 🌎在文化的融合中，愛德華在故事裡嚐到了什麼？ 🧑‍🍳書中僅留下食譜而非精美的照片？ 🥣進食不僅僅是為了入口溫飽，而是他有什麼故事？有興趣的聽眾朋友，千萬不要錯過這集節目🫶🏻 留言告訴我你對這一集的想法： https://open.firstory.me/user/clqg883ct0axw01wq1o2a2p5m/comments Powered by Firstory Hosting

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S5EP04《酪乳與塗鴉》｜黑白大廚韓裔美國主廚愛德華．李用味覺旅行、用料理理解移民文化🍴feat.書評酒安

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