S6 Ep1 Markets outlook with Chris Howie and Matt Dalgleish

from The Weekly Grill · host Beef Central

Beef Central's ever-popular Weekly Grill podcast returns for its sixth season today, with host Kerry Lonergan exploring the livestock and meat market prospects for the year ahead with regular contributors Matt Dalgleish from Episode 3 and Chris Howie GM of RMA. Together the trio discuss likely impacts on trade this year, from seasonal conditions to China tariffs and quotas on imported beef, supply and demand patterns, Cattle Australia's review of the cattle levy and other topics. Matt and Chris proffer their thoughts on where the smart money might be in 2026! The Weekly Grill is brought to listeners by: Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis. Ceres Tags

Episode metadata supplied by the publisher feed · Published Feb 6, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

S6 Ep1 Markets outlook with Chris Howie and Matt Dalgleish

0:00 30:27

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Weekly Grill?

This episode is 30 minutes long.

When was this The Weekly Grill episode published?

This episode was published on February 6, 2026.

Can I download this The Weekly Grill episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!