S6 Ep10: Bookshelfie: Ravinder Bhogal episode artwork

EPISODE · Jun 1, 2023 · 1H 1M

S6 Ep10: Bookshelfie: Ravinder Bhogal

from Bookshelfie: Women’s Prize Podcast · host Women’s Prize Podcast/ Bird Lime Media

From home cook to food journalist and eventually chef and restaurateur, Ravinder Bhogal  reflects on her  own experiences as an immigrant in London and how it influenced  a ‘no borders’ kitchen in her own restaurant.Ravinder is a journalist, cook and owner of the incredible Jikoni restaurant in Marylebone, in west London. She started her career as a beauty writer for More magazine in the early noughties before a TV cooking competition completely changed her life. Ravinder beat off nine thousand other budding chefs to be crowned “The New Fanny Craddock” on Gordon Ramsay’s The F Word in 2007. It catapulted her to fame, including an award-winning cookbook and a number of TV appearances alongside the likes of Ramsay and Jay Rainer, as well as her own series. Her new book Comfort and Joy is out now.   Ravinder’s book choices are:The Awakening by Kate ChopinWide Sargasso Sea by Jean RhysHow to Eat by Nigella LawsonBless the Daughter Raised by a Voice in her Head by Warsan ShireThe Interpreter of Maladies by Jhumpa LahiriVick Hope, multi-award winning TV and BBC Radio 1 presenter, author and journalist, is the host of season six of the Women’s Prize for Fiction Podcast. Every week, Vick will be joined by another inspirational woman to discuss the work of incredible female authors. The Women’s Prize is one of the most prestigious literary awards in the world, and they continue to champion the very best books written by women.Don’t want to miss the rest of Season Six? Listen and subscribe now!This podcast is sponsored by Baileys and produced by Bird Lime Media.

From home cook to food journalist and eventually chef and restaurateur, Ravinder Bhogal reflects on her own experiences as an immigrant in London and how it influenced a ‘no borders’ kitchen in her own restaurant.

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S6 Ep10: Bookshelfie: Ravinder Bhogal

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This episode is 1 hour and 1 minute long.

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This episode was published on June 1, 2023.

What is this episode about?

From home cook to food journalist and eventually chef and restaurateur, Ravinder Bhogal  reflects on her  own experiences as an immigrant in London and how it influenced  a ‘no borders’ kitchen in her own restaurant.Ravinder is a journalist, cook...

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