S6 Ep10: Wagyu Edge 26 - Australia’s rise from niche to global powerhouse

from The Weekly Grill · host Beef Central

In today's episode of The Weekly Grill, host Kerry Lonergan visited Wagyu Edge 26 in Brisbane to catch up with AWA's president Laird Morgan and CEO Matt McDonagh to explore the explosive growth of Australian Wagyu, export markets, genetics (WBVs), feeding trends and industry opportunities... plus a new $100,000 Wagyu feeding competition and more. AWA President, Laird Morgan AWA CEO, Matt McDonagh The Weekly Grill is brought to listeners by: Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis. Ceres Tags Gen 6

Episode metadata supplied by the publisher feed · Published Apr 17, 2026

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S6 Ep10: Wagyu Edge 26 - Australia’s rise from niche to global powerhouse

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