S6 Ep11: Inside Australia's biggest Wagyu gathering

What this episode covers

In this weeks episode of The Weekly Grill, host Kerry Lonergan takes the roving microphone through Wagyu Edge 26 in Brisbane, talking with more than 900 breeders, exhibitors and international guests about genetics, market opportunities, biosecurity risks and the growing quality of Australian Wagyu. Attendees share insights on breeding, phenotype data, export markets... and their cooking preferences. The Weekly Grill is brought to listeners by: Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis. Ceres Tags Gen 6

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Frequently Asked Questions

How long is this episode of The Weekly Grill?

This episode is 21 minutes long.

When was this The Weekly Grill episode published?

This episode was published on April 24, 2026.

What is this episode about?

In this weeks episode of The Weekly Grill, host Kerry Lonergan takes the roving microphone through Wagyu Edge 26 in Brisbane, talking with more than 900 breeders, exhibitors and international guests about genetics, market opportunities, biosecurity...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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