S6 Ep15: Live export industry veteran, Dick Slaney

What this episode covers

In this episode of The Weekly Grill Kerry Lonergan interviews veteran cattleman Dick Slaney about his extraordinary career from North Queensland to Venezuela, the US and across Asia. Dick recounts hands-on experiences in live export, feedlots and abattoirs, his role in introducing stunning practices in Indonesia, and reflections on the resilience and changing dynamics of the Australia–Indonesia beef trade. He also discusses the impacts of trade suspensions, rising competition from cheaper imports, cultural lessons learned while working in Asia, and the people and mentors who shaped his life and career. The Weekly Grill is brought to listeners by: Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis. Ceres Tags Gen 6

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Frequently Asked Questions

How long is this episode of The Weekly Grill?

This episode is 27 minutes long.

When was this The Weekly Grill episode published?

This episode was published on May 22, 2026.

What is this episode about?

In this episode of The Weekly Grill Kerry Lonergan interviews veteran cattleman Dick Slaney about his extraordinary career from North Queensland to Venezuela, the US and across Asia. Dick recounts hands-on experiences in live export, feedlots and...

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