S6 Ep17: Graeme Acton Beef Connections program member, Millie Unthank episode artwork

EPISODE · Jun 5, 2026 · 24 MIN

S6 Ep17: Graeme Acton Beef Connections program member, Millie Unthank

from The Weekly Grill · host Beef Central

Along with eight other young beef industry stakeholders, NSW's Millie Unthank is one of this year's Graeme Acton Beef Connections program participants. In this episode of The Weekly Grill, Kerry Lonergan interviews Millie, Ag Tech Manager for the McDonald family's MDH operations in North Queensland. She outlines her rural upbringing, studies in bioengineering and computer science, and how she moved from southern saleyards to managing large‑scale agtech in northern beef production. The pair discuss the importance of clean, foundational data for AI and decision‑making, balancing traditional stockmanship with automation, connectivity solutions like Starlink, and Millie’s recent, early experiences as part of the Graeme Acton Beef Connections Program. Millie is also writing a monthly diary countdown towards the Beef Connections program's conclusion at Beef 2027 in Rocky next May, appearing on Beef Central. Click here to read her first entry, published today.   The Weekly Grill is brought to listeners by: Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis. Ceres Tags Gen 6

Along with eight other young beef industry stakeholders, NSW's Millie Unthank is one of this year's Graeme Acton Beef Connections program participants. In this episode of The Weekly Grill, Kerry Lonergan interviews Millie, Ag Tech Manager for the McDonald family's MDH operations in North Queensland. She outlines her rural upbringing, studies in bioengineering and computer science, and how she moved from southern saleyards to managing large‑scale agtech in northern beef production. The pair discuss the importance of clean, foundational data for AI and decision‑making, balancing traditional stockmanship with automation, connectivity solutions like Starlink, and Millie’s recent, early experiences as part of the Graeme Acton Beef Connections Program. Millie is also writing a monthly diary countdown towards the Beef Connections program's conclusion at Beef 2027 in Rocky next May, appearing on Beef Central. Click here to read her first entry, published today.   The Weekly Grill is brought to listeners by: Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis. Ceres Tags Gen 6

NOW PLAYING

S6 Ep17: Graeme Acton Beef Connections program member, Millie Unthank

0:00 24:44

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The Weekly Grill?

This episode is 24 minutes long.

When was this The Weekly Grill episode published?

This episode was published on June 5, 2026.

What is this episode about?

Along with eight other young beef industry stakeholders, NSW's Millie Unthank is one of this year's Graeme Acton Beef Connections program participants. In this episode of The Weekly Grill, Kerry Lonergan interviews Millie, Ag Tech Manager for the...

Can I download this The Weekly Grill episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!