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S6 Ep19: AusMeat chairman Allan Bloxsom on new breed description trade rules for beef episode artwork

EPISODE · Jun 19, 2026 · 26 MIN

S6 Ep19: AusMeat chairman Allan Bloxsom on new breed description trade rules for beef

from The Weekly Grill · host Beef Central

In today’s episode of The Weekly Grill host Kerry Lonergan is joined by Beef Central's Jon Condon as they dial in AusMeat Chair, Allan Bloxsom, to discuss AusMeat’s new, industry-agreed rules for breed-specific content claims that take affect from July 1. The conversation covers how the new export trade descriptions will work (e.g., Angus F1, Angus 50, Angus Composite), verification options (phenotype or optional genetic testing), implications for brand managers, producers and consumers, and impacts on existing 75% and 100% programs and more.

What this episode covers

In today’s episode of The Weekly Grill host Kerry Lonergan is joined by Beef Central's Jon Condon as they dial in AusMeat Chair, Allan Bloxsom, to discuss AusMeat’s new, industry-agreed rules for breed-specific content claims that take affect from July 1. The conversation covers how the new export trade descriptions will work (e.g., Angus F1, Angus 50, Angus Composite), verification options (phenotype or optional genetic testing), implications for brand managers, producers and consumers, and impacts on existing 75% and 100% programs and more.

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S6 Ep19: AusMeat chairman Allan Bloxsom on new breed description trade rules for beef

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How long is this episode of The Weekly Grill?

This episode is 26 minutes long.

When was this The Weekly Grill episode published?

This episode was published on June 19, 2026.

What is this episode about?

In today’s episode of The Weekly Grill host Kerry Lonergan is joined by Beef Central's Jon Condon as they dial in AusMeat Chair, Allan Bloxsom, to discuss AusMeat’s new, industry-agreed rules for breed-specific content claims that take affect from...

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