S6 Ep20: Countdown to LambEx, with GMP's Will Barton and lamb producer Jenny Bradley

from The Weekly Grill · host Beef Central

Counting down to LambEx 2026, The Weekly Grill host Kerry Lonergan explores booming lamb prices and the new carcass feedback program adopted at GMP Gundagai. He chats with GMP CEO Will Barton about DEXA scans, MEQ probes, GLQ scoring and producer bonuses for premium outcomes. Kerry then chats with lamb producer Jenny Bradley as she shares her experiences with the new feedback program and her operation's firsthand results and on‑farm changes. The episode previews LambEx 2026 and explores how individual carcass data is shaping a more valuable, measurable lamb supply chain.

Episode metadata supplied by the publisher feed · Published Jun 26, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

S6 Ep20: Countdown to LambEx, with GMP's Will Barton and lamb producer Jenny Bradley

0:00 37:25

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Weekly Grill?

This episode is 37 minutes long.

When was this The Weekly Grill episode published?

This episode was published on June 26, 2026.

Can I download this The Weekly Grill episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!