S6E1: Food trends for 2024

Chris Herrington and Holly Whitfield sift through various national food trend stories to weigh in on topics such as "vegetable forward" restaurants, savory cocktails, Spam, solo dining and spicy drinks and desserts, looking for Memphis connections along the way.

Episode metadata supplied by the publisher feed · Published Jan 3, 2024

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S6E1: Food trends for 2024

0:00 28:44

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