S6E1.印度章魚燒

This episode is 27 minutes long.

This episode was published on December 1, 2024.

地球在轉，當然世界所以的事情也在變～因為疫情多年沒去印度，太太的廚房也改變了😅記憶中的料理不一樣了，每日的習慣也不同了🧐沒變的是☕️一樣甜的奶茶🫑一樣會做菜的太太🤣還有好吃的炒飯、義大利麵與莫名出現的印度章魚燒。 🚩今年最後一場講做 12/14 台北板橋《台灣日常，香料篇》爵士最想跟大家分享的內容，如何用香料在每日台菜，不是咖哩喔！ https://www.accupass.com/go/annARJ -- Hosting provided by SoundOn

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