Bookshelfie: Rukmini Iyer

Food writer and bestselling author Rukmini Iyer shares how her recipes bring families together, the importance of flavours and the joy of finding a delicious, easy solution to dinner.Rukmini is the bestselling author of The Roasting Tin series, which in five years has sold over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot, and one-pan revolution, and remain firm favourites among cookbook buyers who love Rukmini’s minimum fuss, maximum flavour recipes. Rukmini makes regular appearances cooking live on morning television and is the newest weekly columnist for The Guardian’s ‘Feast’ magazine. Her newest book, The Green Cookbook, a collection of delicious and simple planted-based recipes, is out now. When she’s not cooking for work, she loves gardening, reading, wandering around food markets with her border collie and toddler in tow, renovating the house with her husband and entertaining friends and family.Rukmini’s book choices are:** Jane Eyre by Charlotte Brontë** Cold Comfort Farm by Stella Gibbons ** The Secret History by Donna Tartt** The Power by Naomi Alderman** The Flavour Thesaurus by Niki SegnitVick Hope, multi-award winning TV and BBC Radio 1 presenter, author and journalist, is the host of season seven of the Women’s Prize for Fiction Podcast. Every week, Vick will be joined by another inspirational woman to discuss the work of incredible female authors. The Women’s Prize is one of the most prestigious literary awards in the world, and they continue to champion the very best books written by women.Don’t want to miss the rest of season seven? Listen and subscribe now!This podcast is sponsored by Baileys and produced by Bird Lime Media.