S7E10 - Food In The Navy

from Australian Naval History Podcast · host UNSW Canberra

Commander Greg Swinden and his expert panel of Ms Mellisa Bowers, Commander Amy Blacker, Commander John Goss & Warrant Officer Michael Oleksyn discuss the dramatic changes in the provision of food in RAN ships over 100 years.

Episode metadata supplied by the publisher feed · Published Nov 6, 2022

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S7E10 - Food In The Navy

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