EPISODE · Jan 31, 2022 · 48 MIN
S8 E3: A Skeptic's Guide to Eating Offal with Ashleigh Vanhouten
from Old Fashioned On Purpose · host Jill Winger
A Skeptic's Guide to Eating OffalI have to confess. There I was, a homesteader who has been raising and butchering our meat for well over a decade, but I didn’t even know the proper way to pronounce “offal,” not alone how to process organ meats to make nutritional meals out of them. And I didn’t know if I wanted to know. Today I'm talking about the liver and the heart and lots of other good stuff with the author of It Takes Guts and Carnivore-ish and the host of Muscle Maven Radio. Trust me, you’ll see offal in a whole new way (and know how to pronounce it).Follow Ashleigh on Instagram: https://www.instagram.com/themusclemaven Follow Ashleigh on Twitter: https://twitter.com/Muscle_MavenFollow Ashleigh on YouTube: https://bit.ly/3IMQjyM Ready to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinkerDesign your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layoutHead to http://prairieplanner.com/ to get your 2022 Prairie Planner today!Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.Get more in-depth homestead info, printable recipes, tutorials, and more on my blog at www.theprairiehomestead.comFollow Jill on Twitter: http://twitter.com/homesteaderFollow Jill on YouTube: http://youtube.com/theprairiehomesteadFollow Jill on Instagram: http://instagram.com/jill.wingerOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!
What this episode covers
A Skeptic's Guide to Eating Offal I have to confess. There I was, a homesteader who has been raising and butchering our meat for well over a decade, but I didn’t even know the proper way to pronounce “offal,” not alone how to process organ meats to make nutritional meals out of them. And I didn’t know if I wanted to know. Today I'm talking about the liver and the heart and lots of other good stuff with the author of It Takes Guts and Carnivore-ish and the host of Muscle Maven Radi...
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S8 E3: A Skeptic's Guide to Eating Offal with Ashleigh Vanhouten
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