EPISODE · Mar 14, 2022 · 50 MIN
S8 E9: Solving Sourdough: The Science Behind What Works with Karyn Newman
from Old Fashioned On Purpose · host Jill Winger
Today we're diving deep into the unseen world of sourdough microbes. Karyn Newman, author of the new book Sourdough by Science, personifies the many parts of our sourdough starters and explains the chemistry happening in our kitchens to help us make perfect sourdough loaves. Every time. Find out the best time to feed your starter, why the fridge is your starter's friend, and what character in your starter is the most important one (and how to care for it best). Even learn how to convert any traditional bread recipe to a sourdough one! I learned so much from this episode, even what I've been doing wrong when I try to use my fresh flour to make my sourdough bread and how to fix it. (I couldn't believe how simple this is!)About the author: Karyn Newman began her professional life in editing, then embarked on a career in the sciences after earning her PhD in cellular and molecular biology. And she also happens to love baking. She loves using her science background to help non-science folks understand the important details of making a perfect loaf of sourdough bread.Find Karyn on ig: sourdough by science Check out my favorite grain mill: Harvest Grain MillAnd the wheat berries I mentioned: Organic Hard White Wheat BerriesReady to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinkerDesign your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layoutHead to http://prairieplanner.com/ to get your 2022 Prairie Planner today!Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.Get more in-depth homestead info, printable recipes, tutorials, and more on my blog at www.theprairiehomestead.comFollow Jill on Twitter: http://twitter.com/homesteaderFollow Jill on YouTube: http://youtube.com/theprairiehomesteadFollow Jill on Instagram: http://instagram.com/jill.wingerOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!
What this episode covers
Today we're diving deep into the unseen world of sourdough microbes. Karyn Newman, author of the new book Sourdough by Science, personifies the many parts of our sourdough starters and explains the chemistry happening in our kitchens to help us make perfect sourdough loaves. Every time. Find out the best time to feed your starter, why the fridge is your starter's friend, and what character in your starter is the most important one (and how to care for it best). Even learn how to con...
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S8 E9: Solving Sourdough: The Science Behind What Works with Karyn Newman
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