S8E19: Bari's 'Bacchus' on drink trends, digestifs and Memphis gin

With 20 years behind the bar at Bari, Hunter Coleman's had time to break down the art and the science of craft cocktails. On this week's Sound Bites, he shared tips of the trade and talked about Bari, amaro and his partnership with a Memphis gin brand.

Episode metadata supplied by the publisher feed · Published May 15, 2025

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S8E19: Bari's 'Bacchus' on drink trends, digestifs and Memphis gin

0:00 27:55

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