SA wine body empowers and certifies farmworkers

Farmworkers toil from sunrise to sundown in the natural beauty of South Africa's vineyards.Many have dedicated years, even decades, of their lives perfecting their craft, possessing a wealth of practical experience but lacking formal qualifications. However, this is all about to change.In recognition of the untapped potential and invaluable contributions of these workers, South Africa Wine has created the South African Wine Industry Professional Body (SAWIPB).This pioneering initiative is a transformative platform that acknowledges their skills and propels their careers forward.In this episode, Kachné Ross, the driving force behind the initiative and the people’s skills development manager at South Africa Wine, shares the profound impact the initiative has on South Africa’s wine industry and beyond.  DISCLAIMER:  The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.