Sabatini's: The Best Beer Bar You've Never Heard Of; Season 3, Episode 85

Have you ever heard of Sabatini's, in Exeter, PA? Sabatini's might be the best relatively unknown beer bar in the East. An unassuming pizzeria with a bar and bottleshop annex across the parking lot offers a ridiculously great tap selection, and around 3,000 different bottles of beer: import, domestic, craft, macro, micro, nano. It's a third generation family business, and I interviewed Lindo Sabatini.  But it's not just the beer! Sabatini's has renowned pizza, an "upside-down" pizza with the cheese on the bottom and the sauce on top, pushed right out to the edge of the pie, and diced pepperoni, and a thin, crisp crust. We'll talk about that too, and how Lindo learned to blend different ages of mozzarella, all from the same Wisconsin dairy they've been using for over 30 years, to get the perfect flavor and melt.  Then I went to another pizzeria, Nello's, and Michael Mootz Candies, (which, correction, is in Hanover Township, not Nanticoke) and Tarnowski's Kielbasa, just because I was there, and why not! All three were great; I love small businesses.  What I'm Drinking Today is Conshohocken Brewing's Nightbier Cometh, a delicious schwarzbier, made even better when I had it with some of those Mootz's chocolates.  Next episode will be an interview with two brewers who got together to make a uniquely Pennsylvania style of beer that is often talked about, but rarely made.  See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! This episode uses these sounds under the following license: Creative Commons CC BY 4.0   https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ "Glow" by Scott Buckley | www.scottbuckley.com.au  Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.