Sabias que el trigo, y otros muchos cereales más, como el maíz,

from Explorando Nuevos Horizontes · host Beatriz Alizo Teynor

En el episodio de hoy, me escucharas hablar sobre, cómo han sido modificados genéticamente, muchos alimentos que consideramos “sanos” para nuestra alimentación, incluyendo los llamados “Gluten Free” o “Libre de Gluten”!

What this episode covers

NOW PLAYING

0:00 10:30

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Explorando Nuevos Horizontes?

This episode is 10 minutes long.

When was this Explorando Nuevos Horizontes episode published?

This episode was published on August 5, 2023.

What is this episode about?

Can I download this Explorando Nuevos Horizontes episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

URL copied to clipboard!