Sabores de Hidalgo | Platillo sabio

from Revista del Consumidor · host Profeco

Nos trasladamos al estado de Hidalgo, para llevarte hasta tu mesa una rica barbacoa con consomé, un delicioso ximbó (pollo relleno de nopales y cueritos), unos ricos pastes (especie de empanada rellena de papa con carne o frijoles), y por último fuimos a conocer el proceso de elaboración del pulque. Consumir local es la mejor forma de impulsar al país.

Episode metadata supplied by the publisher feed · Published Jul 11, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Sabores de Hidalgo | Platillo sabio

0:00 7:09

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Revista del Consumidor?

This episode is 7 minutes long.

When was this Revista del Consumidor episode published?

This episode was published on July 11, 2021.

Can I download this Revista del Consumidor episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!