Sabores del Estado de México | Platillo Sabio

from Revista del Consumidor · host Profeco

La temporada de lluvia es el momento perfecto para recolectar el regalo que nos da la naturaleza, Hongos silvestres comestibles y con ellos, preparar deliciosos Platillos Sabios. Desde Ocuilan, Estado de México, el grupo de Ecoturismo Comunitario Tlahuica Pjiekakjoo nos guió en este recorrido y nos mostró su conocimiento ancestral.

Episode metadata supplied by the publisher feed · Published Sep 19, 2021

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Sabores del Estado de México | Platillo Sabio

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