Sabrina Becker vom Weingut Becker im Interview

from Food Insider · host Tobias Gross

„Wenn man bereit ist viele Stunden zu opfern, ohne darüber nachzudenken, dann hat man im beruflichen Sinn alles richtig gemacht." Mit Sabrina habe ich übers Wein-Business und Ihre eigene Reise zur Betriebsleiterin im elterlichen Weingut gesprochen. Bei ihr merkt man sofort, dass Sie Ihre Leidenschaft gefunden hat und das Weingut zielgerichtet führt. Insbesondere der Ausbau der Vertriebswege war Ihr wichtig um möglichst breit aufgestellt zu sein, wovon Sie jetzt in der Corona Krise profitiert. https://www.weingut-becker.com/

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This episode was published on May 21, 2020.

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