Sac City Brews Chef/Owner Rebecca Campbell

Max and Neill sit down with Rebecca Campbell, owner and chef of Sac City Brews in Tahoe Park.  They talk about Rebecca’s unconventional and even accidental move to running a kitchen. It’s not often you find someone with two Masters degrees running a kitchen, but she has taken her background in community development to create an amazing spot for the neighborhood of Tahoe Park and frankly for all of Sacramento.  She talks about how growing up on a small farm in the foothills gave her an appreciation for the small farmers she works with today and how it took her years to realize that she is actually not just analytically minded but also a very creative person and it shows in her food.  And we talk a lot about the creative twists on classics like: tater tots, nachos, wings, paninis and more.   Visit Sac City Brews website and Instagram  Visit the podcast website at dineonesix.com Follow us on Instagram Comments, questions or suggestions? Email us at [email protected] or [email protected]