Sack-Farming Training
from The Lasgidi Farmer Podcast Hosted by The Lasgidi Farmer
This Episode details a comprehensive guide to Sac-farming. Sack-farming entails growing food in containers. As population rises with attending increase in food demand while cultivable land diminishes to urbanisation and industrialisation, sack-farming is offering an innovative way to sustainably produce food. Requiring little resources and adapting to different spaces ensure the innovation is broadly adopted and in this way promote broader participation in food production which helps with household, community, national and global food security. The sack-farming initiative supports fast growing fruits and vegetables crops rich in vitamins and minerals and hence allow for a nourished population. The concept encourages efficient resource use and thus ensures that food is produced sustainably without impairing the ecosystem and future generation. It is in this understanding the podcaster (The Lasgidi Farmer) established this training and thought to upload it when he created a podcast trusting it would help people who want to grow their own food and motivate individuals to grow their own food, especially in a time of global food inflation and crisis and changing climate.
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