Ep02 Saddle Up: Cowboy Meatballs, Wine, and the Audacity to Ride Toward Your Passion

In this episode, Kayla is introduced to “Chuckwagon Sally” as she sits down with Nick Shore over a plate of Cowboy Meatballs.  Together, they talk about Nick’s big leap – the moment when he stopped trying to force himself into a conventional career path that didn’t feel quite right, and instead pursued his passion and opened Mischa’s Wine Shop in Bozeman. Drops of God, full-circle moments from the vineyard and why this is the most exciting time in history for wine…pull up a chair, this is Dish + Tell!SHOW NOTES:Score Kayla’s recipe for Cowboy Meatballs by subscribing to the Dish + Tell Substack. Nick’s pick for this dish was a crushable cabernet franc from Terra Vita Vinum, a producer from the Loire Valley in France.  Follow Mischa’s on Instagram @MischasBozeman, or pop in when you find yourself on Bozeman’s Northside. Shout out to Domaine LA, the West Hollywood wine shop that helped Nick discover his love for wine.