EPISODE · Nov 26, 2025 · 9 MIN
Safe & Savory: Avoiding Thanksgiving Foodborne Illness
from NewsRadio 840WHAS Sports Wake-Up!
This Thanksgiving, keep your holiday feast delicious and safe! Dr. Mona Lisa Taylor from Norton Healthcare joins Scott Fitzgerald to breaks down the biggest food safety risks, from raw turkey to leftover storage. Learn the essential tips for hand-washing, avoiding cross-contamination, cooking to safe temperatures, and storing leftovers — so everyone around your table leaves happy and healthy.
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Safe & Savory: Avoiding Thanksgiving Foodborne Illness
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