Safety challenges for plant-based foods
Episode 8 of the NIZO TALKS FOOD AND HEALTH podcast, hosted by NIZO Food Research, titled "Safety challenges for plant-based foods" was published on February 23, 2022 and runs 10 minutes.
February 23, 2022 ·10m · NIZO TALKS FOOD AND HEALTH
Summary
In this Podcast, NIZO Food Research Division Manager René Floris discusses some of the big issues in today’s food industry. In this episode he continues his exploration of the protein transition by looking at food safety for plant-based foods. The market for meat- and dairy alternatives is growing at a massive rate. But while these plant-based products may deliver as close an eating experience as possible to their animal-based counterparts, the food safety challenge they present can be very different. To find out more, René spoke to Robyn Eijlander, Senior Project Manager Microbiology and Food Safety.
Episode Description
In this Podcast, NIZO Food Research Division Manager René Floris discusses some of the big issues in today’s food industry. In this episode he continues his exploration of the protein transition by looking at food safety for plant-based foods.
The market for meat- and dairy alternatives is growing at a massive rate. But while these plant-based products may deliver as close an eating experience as possible to their animal-based counterparts, the food safety challenge they present can be very different. To find out more, René spoke to Robyn Eijlander, Senior Project Manager Microbiology and Food Safety.
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