Safety challenges for plant-based foods

In this Podcast, NIZO Food Research Division Manager René Floris discusses some of the big issues in today’s food industry. In this episode he continues his exploration of the protein transition by looking at food safety for plant-based foods. The market for meat- and dairy alternatives is growing at a massive rate. But while these plant-based products may deliver as close an eating experience as possible to their animal-based counterparts, the food safety challenge they present can be very different. To find out more, René spoke to Robyn Eijlander, Senior Project Manager Microbiology and Food Safety.