EPISODE · Oct 24, 2023 · 28 MIN
Saffron is a spice derived from the flower of Crocus sativus
from Food 101
The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin,it is believed that saffron originated in Iran Hosted on Acast. See acast.com/privacy for more information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Saffron is a spice derived from the flower of Crocus sativus
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