Sagar Gurung—Kathmandu Momo Station (04/30/20)

What this episode covers

What's a momo? Once you try one, you'll never forget it. The restaurant's owner talks about what makes these dumplings so special, what it felt like to bring his homeland's signature dish to Omaha, and dealing with the effects of COVID-19. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 45 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on April 30, 2020.

What is this episode about?

What's a momo? Once you try one, you'll never forget it. The restaurant's owner talks about what makes these dumplings so special, what it felt like to bring his homeland's signature dish to Omaha, and dealing with the effects of COVID-19. ...

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