Sage & Salmon: Leadership, Legacy, and One-Pan Brilliance

from Cooking with Milwaukee Community Leaders · host Charlie DeSando

On Cooking with Milwaukee Community Leaders, Angela Adams joins host Charlie to discuss her journey from Gary, Indiana, through Florida A&M and corporate roles to founding Sage Business Advisors and leading AALAM. They explore leadership, family, and community service, then prepare a simple one-pan sweet-and-spicy roasted salmon with sweet potatoes and asparagus. The episode combines personal stories, career insights, and an easy, flavorful recipe perfect for weeknights or a casual brunch. You can watch the YouTube video here - https://youtu.be/ODTzu3vos40 You can find the recipe on our website - https://cookingsecretsformen.com/2026/06/21/sheet-pan-salmon/ “Cooking with Milwaukee Community Leaders” is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. This show is an Interview and cooking show with Milwaukee Community Leaders. We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

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This episode is 28 minutes long.

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This episode was published on June 21, 2026.

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