EPISODE · Mar 24, 2017 · 4 MIN

Sagristà

Parlem del menú per les jornades gastronòmiques del potablava i la carxofa Prat que ens proposa el restaurant Sagristà.

Episode metadata supplied by the publisher feed · Published Mar 24, 2017

Embed this episode

Attribution link and audio player

NOW PLAYING

Sagristà

0:00 4:45

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Similar Episodes

No similar episodes found.

No similar podcasts found.

This episode is 4 minutes long.

This episode was published on March 24, 2017.

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!