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Salad dressings that don’t skimp on flavour episode artwork

EPISODE · May 16, 2026 · 7 MIN

Salad dressings that don’t skimp on flavour

from Brendan O'Connor · host RTÉ Radio 1

Food writer with The Financial Times, Tim Hayward, tells Brendan why sad lettuce needs an epic dressing. He talks Brendan through how to make an authentic American ranch dressing and offers a defence of the retro favourite, thousand island dressing.

What this episode covers

Food writer with The Financial Times, Tim Hayward, tells Brendan why sad lettuce needs an epic dressing. He talks Brendan through how to make an authentic American ranch dressing and offers a defence of the retro favourite, thousand island dressing.

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Salad dressings that don’t skimp on flavour

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Frequently Asked Questions

How long is this episode of Brendan O'Connor?

This episode is 7 minutes long.

When was this Brendan O'Connor episode published?

This episode was published on May 16, 2026.

What is this episode about?

Food writer with The Financial Times, Tim Hayward, tells Brendan why sad lettuce needs an epic dressing. He talks Brendan through how to make an authentic American ranch dressing and offers a defence of the retro favourite, thousand island dressing.

Can I download this Brendan O'Connor episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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