Salad — Hetty Lui McKinnon's spirit dish

from Every Bite · host Australian Broadcasting Corporation

Salad is at the core of Hetty Lui McKinnon's culinary being. For many, salad is something at the margins of our food lives — an adornment, if not something to be avoided. What might that attitude deprive us of? Since launching her career in Sydney as a cook and the author of the bestseller Community, Hetty has since moved to the United States and is now a regular contributor to the New York Times. Her new book is called Linger.This episode was originally broadcast on September 20, 2025.

What this episode covers

Salad is at the core of Hetty Lui McKinnon's culinary being. For many, salad is something at the margins of our food lives — an adornment, if not something to be avoided. What might that attitude deprive us of? Since launching her career in Sydney as a cook and the author of the bestseller Community, Hetty has since moved to the United States and is now a regular contributor to the New York Times. Her new book is called Linger. This episode was originally broadcast on September 20, 2025.

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Salad — Hetty Lui McKinnon's spirit dish

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This episode is 28 minutes long.

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This episode was published on December 26, 2025.

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