Salad Nicoise
from Radio Kitchen Hosted by WYPR 88.1 FM Baltimore
On a long ago vacation in the South of France I came across a dish that I brought home with me and made it a standard. Salad Nicoise is one of the easiest and most appealing salads I know. Chef Jerry Pellegrino says, even though we can't always get those classic tiny nicoise olives, we do have everything we need right here. But one thing I thought you needed, isn't one of the classic ingredients: lettuce!
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This episode is 4 minutes long.
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This episode was published on September 14, 2018.
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