Salad vs. Mayonnaise Based Salads

from Food Court with Richard Blais · host iHeartPodcasts

Happy Holidays to our Food Court fans! And what better way to celebrate Hanukkah (or Christmas or Tuesday or whatever you're doing this week) than this very special episode featuring Seth Rogen (The Fablemans) and Lauren Miller Rogen (Like Father) discussing the world of mayonnaise based salads. The salads that make a deli a deli. Seth hates them, Lauren loves them, and that's how a Food Court is made. In addition to salads Lauren and Seth are super passionate about their non-profit Hilarity for Charity. HFC is a national non-profit on a mission to care for families impacted by Alzheimer's disease, activate the next generation of Alzheimer's advocates, and be a leader in brain health research and education. They talk about what makes smash burgers so darn tasty, the McDonalds double cheeseburger, jello based salads, French dressing, mayonnaise in all its glory, ranch dressing, cel-ray soda and so much more. Happy 50th episode to us! See omnystudio.com/listener for privacy information.

What this episode covers

Potato salad? Macaroni salad? Tuna salad? Are these the best salads? Are they even salads? I have no many questions

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Salad vs. Mayonnaise Based Salads

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How long is this episode of Food Court with Richard Blais?

This episode is 44 minutes long.

When was this Food Court with Richard Blais episode published?

This episode was published on December 20, 2022.

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Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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