Salary vs Hourly | When a Promotion Feels Like a Demotion | 8ighty 6ix Order No. 23

In this episode of 8ighty 6ix, we break down the real conversation around salary vs hourly pay in the restaurant and hospitality industry—and why a promotion doesn’t always mean an upgrade.From longer hours and added responsibility to shifts in work-life balance, stepping into a salaried role can change more than just your title.We get into:The true difference between hourly and salary positionsWhen a promotion can actually feel like a demotionHow new roles shift expectations and responsibilitiesThe impact on quality of life and work-life balanceWhat to consider before making the move in your careerThis episode offers real perspective for anyone navigating growth, leadership, and compensation in the restaurant industry.🎧 Available now on Spotify, Apple Podcasts, and YouTube📲 Follow @__8ighty6ix👨🏾‍🍳 Follow Chef Vern Jr @_chefvernjr