Sale & Marketing - Dessert

from Hospitality QB · host Cura il mondo ETS

Quanto ciò che “circonda” un piatto contribuisce a renderlo più (o meno) buono? Un'ottima qualità è un plus o un prerequisito?Si mette il ghiaccio nello champagne? E il parmigiano grattugiato sulla pasta con le vongole?E se un ristorante “nasce dall'esigenza” di “coniugare tradizione e innovazione” “valorizzando i prodotti del territorio” coltivati “nella splendida cornice”?Si può raccontare un piatto in cinque secondi?Qual'è il rapporto tra social, nuovi media e hospitality?Un podcast sull'ospitalità, sui sapori e sul gusto dell'esperienza, scritto e condotto da Giovanni Avolio e Gaetano Marco Corvino con Michelangelo Iossa e prodotto da Cura il mondo ETS.

Episode metadata supplied by the publisher feed · Published May 12, 2026

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Sale & Marketing - Dessert

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This episode was published on May 12, 2026.

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