Sale & Marketing - Frutta

from Hospitality QB · host Cura il mondo ETS

Bio, chilometro zero, sostenibilità: cosa sono davvero? Il consumatore è disposto a pagare il prezzo di un minor impatto ambientale?Cucina mediterranea o cucina del Mediterraneo?Come si racconta un territorio già iper-raccontato?Come si trasforma la tradizione in valore?Qual'è l'immagine della cucina italiana nel XXI secolo? E la regione italiana del futuro?Un podcast sull'ospitalità, sui sapori e sul gusto dell'esperienza, scritto e condotto da Giovanni Avolio e Gaetano Marco Corvino con Michelangelo Iossa e prodotto da Cura il mondo ETS.

Episode metadata supplied by the publisher feed · Published May 12, 2026

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Sale & Marketing - Frutta

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This episode is 24 minutes long.

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This episode was published on May 12, 2026.

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